Where to eat, shop and get your cultural fix this month
The Master Wei dish is a star of London’s food scene, and a wonderful quick lunch
Once practically non-existent in the Japanese capital, plant-based eateries are now sprouting up across the metropolis
What’s the buzz on this summer’s hottest condiment?
The musician at the helm of the Edinburgh International Festival on her favourite sights and bites in the city
Stephen Cronk, co-founder of Maison Mirabeau, on building a €15mn business
In the land of big wine money, some families are still doing it for themselves
Writer Atoosa Sepehr and dramatist Hannah Khalil want the audience to see the country in a new way
It was when the sommelier arrived that things shot off the highly polished rails
The city is famed for its multitude of watering holes, from the colourfully traditional (often centuries-old) to the coolly contemporary
If you don’t know, just ask — or swot up in advance of a restaurant visit
This rice and potato dish from the Rambutan founder will improve your midweek dinners
Our city-living writer yearns for a self-sufficient Arcadian life
Where the city’s fund managers, lawyers and consultants break bread and seal deals
Global consumption has been in decline since it peaked in 2007
Jean-Marc Gallot’s efforts to broaden occasions when people drink bubbly butts up against tradition
Flatbread and toppings recipes from Honey & Co, plus tips on how to throw a make-your-own party
The shattered idol of northern Rhône wine is back on an even keel
Waiters used to tell you which dishes they love. Now, some will tell you which they hate
The countryside estate is embarking on a celebration of Scotland
Cooking is like code-breaking: for the best results, chuck everything at it
HTSI’s drinks writer shares her pick of what she’d pack to take home this summer
Eighteen cooks on what they stash in their carry-on
Jacob’s Creek and other names sold to owner of Accolade Wines
Mung bean Old Fashioned, anyone? These cocktails are full of beans
